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Displaying 1 - 20 of 102 jobs

£8.00 - £12.00 per hour

Upminster, Greater London

6 hours ago

Are you looking for a new challenge? Do you have your own knives and whites? Are you're an experienced chef looking to earn extra money or changing your current job?

HRGO Recruitment is recruiting for experienced chef's to work in an educational sector within the London and Essex area.

We are seeking for a hard working individual that need's to be extremely motivated and passionate about the catering industry.

Pay rates start's from £8.00 upwards, depending on the client.



To be considered as one of HRGO's candidates, you will;

- Ideally hold relevant Catering qualifications.

- hold an up to date level 2 food & hygiene certificate.

- Be able to work with in a team.

- To be able to provide good food from fresh/frozen with excellent presentation.

- High levels of health and safety (high level of understanding of HACCP).

- Innovative menu planning.

- Be flexible with shifts.



If you think you have what is takes and can handle the heat then please send you CV to sarah.browning@hrgo.co.uk.
See full details.

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Allstaff Employment

£19000 - £21000 per annum + Tips

Romford, Greater London

7 hours ago

Title: Chef De Partie

Do you want to work for one of the best Restaurants in the area?

Fancy being somewhere you can progress and develop your skills?

Company Profile:

A beautiful, fast passed Gastro Pub is looking for a strong Chef De Partie to come in and join their team. The Right Chef De Partie will be able to hit the ground running straight away. A great place to work with plenty of creative input welcome from the Chefs, daily changing specials, weekly changing Set Menu and a seasonally changing Main Menu.



Chef De Partie Responsibilities:

* Managing and maintaining your own section
* Working as a team to produce top quality food
* Doing service for a high number of covers



Chef De Partie Benefits:

* Having creative input in to the menus
* 4 days on 3 days off
* Up to £23,000 + Tips
* Parking
* Live in options available
See full details.

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Allstaff Employment

£21000 per annum

Tiptree, Essex

9 hours ago

Title: Sous Chef - Daytime Hours - Every Other Weekend off - All Fresh Food



Description:

Are you looking for a new position with fresh food and great hours?

Our client is a well-known, award winning Café, with a warm atmosphere and great team of Chefs already in place. They are currently looking for a Sous Chef to join the brigade and complete the team. This is a great place for a Sous Chef to come, not only to learn more about great fresh food and how to deal with very busy services, but also to have a better quality of life. You'll be finishing no later than 5 daily and get every other weekend off, not to mention, time and a half on Weekends.



Sous Chef Responsibilities:

* To be able to run any section in the kitchen comfortably
* To manage and train junior members of staff
* To have input in to special and menu changes
* To work well as a part of a team

Sous Chef Benefits:



* No Evenings
* Up to £21,000pa
* Time and a half on Weekends
* Staff Discount
* Christmas and New Year Off





If you're interested in this position, or any others like this please get in touch with:

Mathew Parkins on 01245 287 220
See full details.

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The Bell P.H

24-25k per year

Rettendon, Chelmsford, Essex

1 day ago

To cook in a busy pub/restaurant approx 40 hours to include evenings and weekends See full details.

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Allstaff Employment

£18000 per annum + tips

Chelmsford, Essex

2 days ago

Chef De Partie - £18k P/A + Up to £6k Tips - Well known restaurant - Fresh food



Company profile:

A well known, long standing grill restaurant is searching for an experienced Chef De Partie to take the next step in their career. Working in a busy environment cooking top quality ingredients for up to 1000 people per week this is a great place for a devoted chef to really enhance their skills and speed.





Responsible for:

* Working in a team of around 6 to consistently put out high quality food
* Maintaining and running your own section
* Training and managing junior members of staff
* Working a minimum of 35 hours per week



Benefits:

Salary starting at £18,000 P/A

Average of £6,000 in tips P/A

Straight shifts

Paid holiday



If you're interested in this position, or any others like this please get in touch with:

Ben Oughton -

01245 287 220
See full details.

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Allstaff Employment

£25000 - £26000 per annum + tips

Babergh, Suffolk

2 days ago

Title: Sous Chef - Rosette establishment - traditional country pub with boutique rooms - Up to £26,000 P/A - up to £3,500 tips



Do you have rosette experience?



Our client can offer 4 days of split shifts with 3 days off or 3 straight shifts and 2 split shifts



Company profile:

Our Client is looking for your talented skills to help the head chef maintain this beautiful country pub reputation for good quality rosette food. This is 1 of 3 sites that our client owns so the room for growth is almost certain. The kitchen serves a variety of afternoons teas seasonal a la carte menus and their award-winning breakfasts every day serving up to as many 2500 covers every week in the height of summer! It's essential that you have previous experience as a sous chef ideally in a Rosette background as you will be producing rosette standard food. You will need to be a very hands on experienced chef to apply for this role.



Responsible for:

Maintaining the high standards set out by the Head Chef.

Running the kitchen in the absence of the Head Chef.

Creating new dishes.

Working in a safe and hygienic manner.

Reporting to the Head Chef.

Training junior members of staff.

Menu input.

Stock Takes.



Benefits

Up to £26,000 p/a + £3,500 tips

28 days' holiday

Live in available

Free parking



If you're interested in this position, or any others like this please get in touch with:

Ben Oughton -

01245 287 220
See full details.

Apply Now >>

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Allstaff Employment

Up to £26,000 + Tips

Chelmsford, Essex

3 days ago

Company Profile:
A rosette restaurant that is a part of an ever expanding privately owned group is looking for an experienced Sous Chef to become a part of their friendly hard working team. With some incredible benefits and unbelievable career progression this is an amazing opportunity for Sous Chef to come on board and be fully trained all the way up to Head Chef if you so desired. The client believes strongly in taking care of their staff and offer some fantastic benefits to make your employment not only enjoyable, but worth staying for a long period of time, and why not with so much progression available.

Responsible for:
• Running and maintaining your own section and helping junior members of staff with theirs
• Training junior members of staff
• Producing consistent rosette standard food
• Learning new menus
• Helping with new menu ideas
• Running kitchen in the head chefs absence
• Ordering for the kitchen

Benefits
Up to £26,000 + tips P/A
Laundry service available
Possible live in
15% off in all restaurants
See full details.

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Allstaff Employment

up to £9.50 P/H + Tips

Chelmsford, Essex

3 days ago

Title: Sous Chef – Up to £9.50 P/H + Tips – Well established busy pub – Family business - Own transport essential


Company Profile:
A busy well known gastro pub is looking for a strong Chef at a Sous level to join their friendly family run team. Working with the owners and other chefs to make sure that the food is always at a high standard. With constantly changing specials this is a great place for a dedicated chef to really get involved and create some fantastic dishes.


Responsible for:
• Running and maintaining your own section
• Being trained on all sections
• Working with owners and other Chefs to make sure standards stay high
• Having input on regularly changing specials


Benefits
Up to £9.50 P/H + Tips
Paid holiday
Parking
Split shifts
See full details.

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Allstaff Employment

Up to £20,000 + Tips

Chelmsford, Essex

4 days ago

Title: Chef De Partie – Up to £20k + Tips P/A – Amazing career development – Rosette Restaurant

Company Profile:
A rosette restaurant that is a part of an ever expanding privately owned group is looking for an experienced Chef De Partie to become a part of their friendly hard working team. With some incredible benefits and unbelievable career progression this is an amazing opportunity for Chef De Partie to come on board and be fully trained and nurtured to senior positions with in-house promotions. The client believes strongly in taking care of their staff and offer some fantastic benefits to make your employment not only enjoyable, but worth staying for a long period of time, and why not with so much progression available.

Responsible for:
• Running and maintaining your own section
• Helping train junior members of staff
• Producing consistent rosette standard food
• Learning new menus
• Helping senior members of staff with the day to day running of the kitchen
• Helping with ordering for your section

Benefits
Up to £20,000 + tips P/A
Laundry service available
Possible live in
15% off in all restaurants
See full details.

Apply Now >>

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Allstaff Employment

Up to £16,000 + Tips P/A

Chelmsford, Essex

4 days ago

Company Profile:
A rosette restaurant that is a part of an ever expanding privately owned group is looking for an experienced Commis Chef to become a part of their friendly hard working team. With some incredible benefits and unbelievable career progression this is an amazing opportunity for Commis Chef to come on board and be fully trained and nurtured to senior positions with in-house promotions. The client believes strongly in taking care of their staff and offer some fantastic benefits to make your employment not only enjoyable, but worth staying for a long period of time, and why not with so much progression available.

Responsible for:
• Running and maintaining your own section
• Producing consistent rosette standard food
• Learning new menus
• Learning new styles of food
• Helping senior members of staff with the day to day running of the kitchen
• Helping with ordering for your section
• Providing input into the menu and specials board

Benefits
Up to £16,000 + tips P/A
Laundry service available
Possible live in
15% off in all restaurants
See full details.

Apply Now >>

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Allstaff Employment

£23,000 + TIps

Stowmarket, Suffolk

4 days ago

Title:
Pastry Chef – 2 Rosette establishment – Excellent Career Progression – Live In Accommodation Available – Up to £23,000 P/A + Tips

Company Profile:
Our client is looking for a passionate Pastry Chef to join their Beautiful Hotel in the Suffolk country side with a 2 rosette restaurant. The successful candidate must have a fresh food background and preferable rosette experience. The Head Chef is looking for someone who has a good attitude and passion for the industry.

Responsible for:
The Pastry Chef is expected to be a well seasoned industry professional that enjoys creating the finest desserts, pastries, cakes, sugar work, ice cream and bread. Of course if you can bring additional skills to this role then our client will be delighted.


Benefits:
Salary up to £23,000 P/A + Tips
Paid Holiday
Free Parking
Live In Available
See full details.

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Allstaff Employment

From £22,000 + £6,000 Tips

Chelmsford, Essex

5 days ago

Title: Sous Chef - £22k + 6K Tips – Well known restaurant – Fresh food

Company profile:
A well known, long standing grill restaurant is searching for an experienced Grill/Sous Chef to take the next step in their career. Working in a busy environment cooking top quality ingredients for up to 1000 people per week this is a great place for a devoted chef to really enhance their skills and speed.

Responsible for:
• Working closely with the head chef to manage ordering and sections
• Working in a team of around 6 to consistently put out high quality food
• Maintaining and running your own section
• Training and managing junior members of staff
• Working a minimum of 35 hours per week


Benefits:
Salary starting at £22,000 P/A
Average of £6,000 in tips P/A
Straight shifts
Paid holiday
See full details.

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The Recruitment Services Partnership

£6.95-7.20

Southend-on-Sea, Essex

5 days ago

We are searching on behalf of our clients based in Southend on Sea experienced Chefs for temporary work.

A current DBS certificate will be required for some roles.

Key Duties will include but are not limited to;

Handle food preparation and service.
Prepare and cook fresh produce in advance and to order as business requires.
Multi task as required.
Follow systems to effectively manage stock.
Maintain high level of food hygiene standards.

Skills required for Chef positions;

Must hold a current food hygiene certificate level 2 or above.
Must be able to demonstrate previous experience in a similar role.
Ability to prepare sauces from scratch without a recipe.
Understanding of food allergy procedures.

Shift Pattern: Mon to Friday Hours between 07.30-18.00 Weekends also available.

Pay rate £7.20- £10.00 per hour

We also require kitchen assistants and kitchen porters to support the kitchen team.
Skills required;

Must hold a current food hygiene certificate level 2 or above.
Must be able to demonstrate previous experience in a similar role.
Prepare fresh produce in advance and to order as business requires.
Maintain high level of food hygiene standards.


£6.95-£7.50 p/h various hours Monday - Friday
See full details.

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Allstaff Employment

£18000 - £19000 per annum + Tips £100pw

Buckhurst Hill, Essex

6 days ago

Title: Restaurant Supervisor - £18,000pa - £100+ per week Tips - Sociable hours



Do you want to work in an expanding fresh food establishments?



Fancy having more time to yourself? Whilst still serving high quality fresh food?



Details:

Our client is a quickly expanding fresh food Restaurant with big visions and a new site opening soon. This client is looking for an experienced Restaurant Supervisor to join the team and work closely with the Owner. You'll be helping manage a small team of junior members of staff and continuing the high quality of service that they are known for. This is a great opportunity for someone that enjoys working in fresh food establishments, wants to progress in their career and still have a good work life balance.



Restaurant Supervisor Responsibilities:

*

Managing a busy Restaurant
*

Managing and training a small team of junior members of staff
*

Working closely with the owner to provide an all-round great service



Restaurant Supervisor Benefits:

£18,000 pa

Sociable hours

Career progression

Very high tips, on average over £100pw



Interested in this role?

Then get in touch with Mathew Parkins on 01245 287 220
See full details.

Apply Now >>

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Allstaff Employment

£17000 - £19000 per annum

Tiptree, Essex

7 days ago

Title: Senior Chef De Partie / Junior Sous - Day time hours - Every other weekend off.



Do you want to work somewhere that gives you great hours whilst still serving fresh homemade food?

Company Profile:

A well-established, award winning Garden Centre is looking for an experienced Senior Chef De Partie or Junior Sous Chef, to join their friendly team. This is a very busy establishment that produces high quality fresh food to high quantities of customers, and a great place for you to grow and develop your skills.



As Senior Chef De Partie responsibilities will include:

*

To be able to run a busy section
*

To prepare and serve high quantities of fresh food
*

To work as a team, and help your colleagues when necessary
*

To be able to move between section when needed



As Senior Chef De Partie include:

*

Up to £20,000pa, depending on experience
*

Daytime hours, generally finishing at around 5pm
*

Time and a half on weekends
*

Christmas and New Year off
*

Staff discount



If you're interested in this position, or any others like this please get in touch with:

Mathew Parkins

01245 287 220
See full details.

Apply Now >>

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Allstaff Employment

£18000 - £19000 per annum + tips

Epping Forest, Essex

7 days ago

Title: Chef De Partie - Up to 19K P/A - all fresh food! - good tips!



Essential that you need to drive for this role.



Company Profile:

My client is a fantastic Chef working from a delightful country Gastro Pub Kitchen that has been lovingly restored into a friendly Bistro style restaurant. The Chefs produce all the food from fresh and from original recipes collected from around the world. The Head Chef is no stranger to awards and accolades; he is keen to build a brigade of Chefs that are as passionate about food, flavors and cooking techniques as the rest of the Kitchen Chefs.

Responsible for:

Working within a team of 3 Chefs in this small but very recently refurbished top of the range kitchen the Chef De Partie will be expected to remain calm during a busy service. However, with the option to work straight shifts and split shifts working Tuesday - Saturday this will be a very desirable role for many chefs.

Plan ahead for your section and assist Commis Chef with all the preparation.

Bring ideas and creativity to the menu and food preparation.

Cooking all food from fresh - full recipes and guidance are available but it is essential you are passionate about flavors and techniques.

Benefits for:

Salary up to £19,000

Free Parking

Paid Holiday

Share of Tips

Loyalty Bonus



If you're interested in this position, or any others like this please get in touch with:

Ben Oughton -

01245 287 220
See full details.

Apply Now >>

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Allstaff Employment

£19000 - £20000 per annum + Tips £3,000pa

Maldon, Essex

9 days ago

Title: Restaurant Supervisor - £19,000pa + £3,000 Tips - Great Career Progression



Do you want to work for a company that encourages progression?



Are you looking for somewhere that you can learn a great deal and be treated well?



Are you confident managing a team of up to 15?



Description:

My client is a well-known fine dining Restaurant whose focus is providing amazing service and food to its clientele. You will be treated well and trained in any area that you show interest. This is a great opportunity for an aspiring Restaurant Supervisor with two to three years' experience to join and really progress in their career. The perfect candidate will be highly driven, passionate and enthusiastic. You'll be working on the busy Restaurant floor and be expected to deal with people in a friendly and professional manor as well as working well as a part of a team.



Restaurant Supervisor Responsibilities:

* Leasing with Assistant Restaurant Manager, Head Chef and General Manager to provide excellent service
* Managing a team of up to 15 along with the Assistant Restaurant Manager
* Staff training



Restaurant Supervisor Benefits:

* Constant training on anything you show interest in
* Very good career progression
* £19,000pa
* £3,000 Tips pa
* Parking



If this sounds like something you would be interested in, then please get in touch with Mathew Parkins on 01245 287 220
See full details.

Apply Now >>

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Allstaff Employment

Up to £19,500 P/A

Colchester, Essex

9 days ago

Title: Chef De Partie – Up to £19,500 P/A – Great benefits & career development

Company Profile:
A well known busy hotel is looking for a dedicated Chef De Partie to join their team. With fantastic benefits and amazing career progression this is a great opportunity for a strong Chef De Partie to enhance their skills and speed.

Responsible for:
• Running and maintaining own section
• Coordinating with other chefs in the kitchen to produce good quality consistent food
• Reporting to senior members of staff

Benefits:
Live in available
Parking
Uniform and laundry service included
Gym use
50% off food in restaurants
Up to £19,500 P/A
See full details.

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Allstaff Employment

£26,000

Chelmsford, Essex

11 days ago

Title: Senior Sous Chef – Up to £26k – Up and coming Restaurant – Excellent career opportunity

Company Profile:
An ever expanding already well established business is looking for a Senior Sous Chef for one of their Restaurants in Essex. With fantastic career development opportunities this is the perfect place for a strong Senior Sous Chef to step in and really make your mark. With fast passed busy services and good quality dining experience this is a great place to learn and develop your understanding of restaurants and dining. Ideal candidate will have own transport.

Responsible for:
• Supervising and training junior members of staff
• Maintaining and running your own section while overseeing others
• Helping the head chef with ordering
• Helping with menu ideas
• Running the kitchen in the absence of the head chef
• Serving food at a consistent high standard
• Learning new dishes and styles of cooking

Benefits:
Free parking
Paid holiday
Share of tips est. £2,000 - £3,000 P/A
Salary up to £26,000 P/A
See full details.

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Allstaff Employment

Up To £18,000

Chelmsford, Essex

11 days ago

Chef De Partie – Great career progression – Up to £18k P/A

Company Profile:
An ever expanding already well established business is looking for a Sous Chef for one of their Restaurants in Essex. With fantastic career development opportunities this is the perfect place for a strong Sous Chef to step in and really make your mark. With fast passed busy services and good quality dining experience this is a great place to learn and develop your understanding of restaurants and dining. Ideal candidate will have own transport.

Responsible for:
• Maintaining and running your own section
• Serving food at a consistent high standard
• Learning new dishes and styles of cooking
• Keep track of stock levels on your section and advise Sous / Head Chef regarding ordering.
• Working a minimum of 40 hours P/W

Benefits:
Free parking
Paid holiday
Share of tips est. £2,000 - £3,000 P/A
Salary up to £18,000 P/A
See full details.

Apply Now >>

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