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Allstaff Employment

Displaying 1 - 10 of 122 jobs

Allstaff Employment

£19000 - £21000 per annum + Tips

Romford, Greater London

7 hours ago

Title: Chef De Partie

Do you want to work for one of the best Restaurants in the area?

Fancy being somewhere you can progress and develop your skills?

Company Profile:

A beautiful, fast passed Gastro Pub is looking for a strong Chef De Partie to come in and join their team. The Right Chef De Partie will be able to hit the ground running straight away. A great place to work with plenty of creative input welcome from the Chefs, daily changing specials, weekly changing Set Menu and a seasonally changing Main Menu.



Chef De Partie Responsibilities:

* Managing and maintaining your own section
* Working as a team to produce top quality food
* Doing service for a high number of covers



Chef De Partie Benefits:

* Having creative input in to the menus
* 4 days on 3 days off
* Up to £23,000 + Tips
* Parking
* Live in options available
See full details.

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Allstaff Employment

£21000 per annum

Tiptree, Essex

9 hours ago

Title: Sous Chef - Daytime Hours - Every Other Weekend off - All Fresh Food



Description:

Are you looking for a new position with fresh food and great hours?

Our client is a well-known, award winning Café, with a warm atmosphere and great team of Chefs already in place. They are currently looking for a Sous Chef to join the brigade and complete the team. This is a great place for a Sous Chef to come, not only to learn more about great fresh food and how to deal with very busy services, but also to have a better quality of life. You'll be finishing no later than 5 daily and get every other weekend off, not to mention, time and a half on Weekends.



Sous Chef Responsibilities:

* To be able to run any section in the kitchen comfortably
* To manage and train junior members of staff
* To have input in to special and menu changes
* To work well as a part of a team

Sous Chef Benefits:



* No Evenings
* Up to £21,000pa
* Time and a half on Weekends
* Staff Discount
* Christmas and New Year Off





If you're interested in this position, or any others like this please get in touch with:

Mathew Parkins on 01245 287 220
See full details.

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Allstaff Employment

£18000 per annum + tips

Chelmsford, Essex

2 days ago

Chef De Partie - £18k P/A + Up to £6k Tips - Well known restaurant - Fresh food



Company profile:

A well known, long standing grill restaurant is searching for an experienced Chef De Partie to take the next step in their career. Working in a busy environment cooking top quality ingredients for up to 1000 people per week this is a great place for a devoted chef to really enhance their skills and speed.





Responsible for:

* Working in a team of around 6 to consistently put out high quality food
* Maintaining and running your own section
* Training and managing junior members of staff
* Working a minimum of 35 hours per week



Benefits:

Salary starting at £18,000 P/A

Average of £6,000 in tips P/A

Straight shifts

Paid holiday



If you're interested in this position, or any others like this please get in touch with:

Ben Oughton -

01245 287 220
See full details.

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Allstaff Employment

£25000 - £26000 per annum + tips

Babergh, Suffolk

2 days ago

Title: Sous Chef - Rosette establishment - traditional country pub with boutique rooms - Up to £26,000 P/A - up to £3,500 tips



Do you have rosette experience?



Our client can offer 4 days of split shifts with 3 days off or 3 straight shifts and 2 split shifts



Company profile:

Our Client is looking for your talented skills to help the head chef maintain this beautiful country pub reputation for good quality rosette food. This is 1 of 3 sites that our client owns so the room for growth is almost certain. The kitchen serves a variety of afternoons teas seasonal a la carte menus and their award-winning breakfasts every day serving up to as many 2500 covers every week in the height of summer! It's essential that you have previous experience as a sous chef ideally in a Rosette background as you will be producing rosette standard food. You will need to be a very hands on experienced chef to apply for this role.



Responsible for:

Maintaining the high standards set out by the Head Chef.

Running the kitchen in the absence of the Head Chef.

Creating new dishes.

Working in a safe and hygienic manner.

Reporting to the Head Chef.

Training junior members of staff.

Menu input.

Stock Takes.



Benefits

Up to £26,000 p/a + £3,500 tips

28 days' holiday

Live in available

Free parking



If you're interested in this position, or any others like this please get in touch with:

Ben Oughton -

01245 287 220
See full details.

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Allstaff Employment

Up to £26,000 + Tips

Chelmsford, Essex

3 days ago

Company Profile:
A rosette restaurant that is a part of an ever expanding privately owned group is looking for an experienced Sous Chef to become a part of their friendly hard working team. With some incredible benefits and unbelievable career progression this is an amazing opportunity for Sous Chef to come on board and be fully trained all the way up to Head Chef if you so desired. The client believes strongly in taking care of their staff and offer some fantastic benefits to make your employment not only enjoyable, but worth staying for a long period of time, and why not with so much progression available.

Responsible for:
• Running and maintaining your own section and helping junior members of staff with theirs
• Training junior members of staff
• Producing consistent rosette standard food
• Learning new menus
• Helping with new menu ideas
• Running kitchen in the head chefs absence
• Ordering for the kitchen

Benefits
Up to £26,000 + tips P/A
Laundry service available
Possible live in
15% off in all restaurants
See full details.

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Allstaff Employment

up to £9.50 P/H + Tips

Chelmsford, Essex

3 days ago

Title: Sous Chef – Up to £9.50 P/H + Tips – Well established busy pub – Family business - Own transport essential


Company Profile:
A busy well known gastro pub is looking for a strong Chef at a Sous level to join their friendly family run team. Working with the owners and other chefs to make sure that the food is always at a high standard. With constantly changing specials this is a great place for a dedicated chef to really get involved and create some fantastic dishes.


Responsible for:
• Running and maintaining your own section
• Being trained on all sections
• Working with owners and other Chefs to make sure standards stay high
• Having input on regularly changing specials


Benefits
Up to £9.50 P/H + Tips
Paid holiday
Parking
Split shifts
See full details.

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Allstaff Employment

Up to £20,000 + Tips

Chelmsford, Essex

4 days ago

Title: Chef De Partie – Up to £20k + Tips P/A – Amazing career development – Rosette Restaurant

Company Profile:
A rosette restaurant that is a part of an ever expanding privately owned group is looking for an experienced Chef De Partie to become a part of their friendly hard working team. With some incredible benefits and unbelievable career progression this is an amazing opportunity for Chef De Partie to come on board and be fully trained and nurtured to senior positions with in-house promotions. The client believes strongly in taking care of their staff and offer some fantastic benefits to make your employment not only enjoyable, but worth staying for a long period of time, and why not with so much progression available.

Responsible for:
• Running and maintaining your own section
• Helping train junior members of staff
• Producing consistent rosette standard food
• Learning new menus
• Helping senior members of staff with the day to day running of the kitchen
• Helping with ordering for your section

Benefits
Up to £20,000 + tips P/A
Laundry service available
Possible live in
15% off in all restaurants
See full details.

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Allstaff Employment

Up to £16,000 + Tips P/A

Chelmsford, Essex

4 days ago

Company Profile:
A rosette restaurant that is a part of an ever expanding privately owned group is looking for an experienced Commis Chef to become a part of their friendly hard working team. With some incredible benefits and unbelievable career progression this is an amazing opportunity for Commis Chef to come on board and be fully trained and nurtured to senior positions with in-house promotions. The client believes strongly in taking care of their staff and offer some fantastic benefits to make your employment not only enjoyable, but worth staying for a long period of time, and why not with so much progression available.

Responsible for:
• Running and maintaining your own section
• Producing consistent rosette standard food
• Learning new menus
• Learning new styles of food
• Helping senior members of staff with the day to day running of the kitchen
• Helping with ordering for your section
• Providing input into the menu and specials board

Benefits
Up to £16,000 + tips P/A
Laundry service available
Possible live in
15% off in all restaurants
See full details.

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Allstaff Employment

£8.00 Per Hour

Chelmsford, Essex

4 days ago

Administrator / Receptionist

We are currently looking for an Administrator / Receptionist to join our very friendly team. The ideal candidate would have some administration experience and have a friendly, professional approach to dealing with clients and candidates. The job role will require general admin duties as well as greeting people who come in to the office, answering phones and working on computers. The hours are 9:30am till 2:30pm Monday – Friday with an hourly rate of £8. We would need the successful candidate to also work on half terms and summer holidays as well. If you are interested in this role, please send your CV to Tim Shepherd or you can call Tim on 01245 287220
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Allstaff Employment

£23,000 + TIps

Stowmarket, Suffolk

4 days ago

Title:
Pastry Chef – 2 Rosette establishment – Excellent Career Progression – Live In Accommodation Available – Up to £23,000 P/A + Tips

Company Profile:
Our client is looking for a passionate Pastry Chef to join their Beautiful Hotel in the Suffolk country side with a 2 rosette restaurant. The successful candidate must have a fresh food background and preferable rosette experience. The Head Chef is looking for someone who has a good attitude and passion for the industry.

Responsible for:
The Pastry Chef is expected to be a well seasoned industry professional that enjoys creating the finest desserts, pastries, cakes, sugar work, ice cream and bread. Of course if you can bring additional skills to this role then our client will be delighted.


Benefits:
Salary up to £23,000 P/A + Tips
Paid Holiday
Free Parking
Live In Available
See full details.

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